Menu

Mother’s Day Brunch

Menu presented by the award-winning LARKS Restaurant

Sunday, May 11, 2025, seating begins at 11AM

Celebrate the special women in your life with an elegant Mother’s Day Brunch in the Grand Ballroom at the historic Ashland Springs Hotel. Savor a beautifully prepared buffet-style menu crafted by LARKS Executive Chef Franco Console, all within a setting of timeless charm and warm hospitality. Make your reservation today for this memorable celebration.

$62 per Guest (inclusive of tax and gratuity) 
$31 per child (12 and under)

Reserve Online

MENU

~Breakfast Breads/Scones/Coffee Cake~

~Fresh Seasonal Fruit & Honey Whipped Yogurt~

~Organic Arugula, Shaved Shallots, Pecorino Romano, Truffle Vinaigrette~

~Smoked Salmon, Dill Cream Cheese, Capers, Red Onion, Warm Baguette~

~Farm Fresh Egg Scramble With Local Spinach & Face Rock Creamery Sharp Cheddar~

~Brioche French Toast, Lemon Lavender Butter, Cardamom Maple Syrup~

~Larks Fried Chicken, Bacon Gravy~

~Hills Meat Strip Bacon & Link Sausage~

~Crab & Fennel Stuffed Oregon Petrale Sole, Old Bay Lemon Veloute’~

~Potato & Spring Vegetable Hash~

~Caramelized Onions, Asparagus, Foraged Mushrooms & New Potatoes, Hazelnut Basil Pesto~

Reserve Online

Cancelation policy: Fully refundable until 7 business days out, partial refund: 50% available until 3 business days prior, non-refundable with less than 3 business days’ notice. For refunds, please call (541) 631-2005.

Mother’s Day Brunch