Before supper

Dungeness Crab & Five Cheese Fondue With Grilled Rosemary Bread 15

Local Southern Style Fried Green Tomatoes With A Red Pepper-horseradish Aioli 9

Panko Fried Umpqua Aquaculture Oysters With A Pernod-buttermilk Vinaigrette & Celery Root Slaw 10

The Farm Plate With Housemade Charcuterie, Artisan Cheeses, Market Fruit & Baguette 12

New Orleans Style Bbq Prawns With Spicy Bbq Sauce & Steamed Jasmine Rice 10

From the Fields

Larks Housemade Soup Of The Day 5.5

Larks House Salad With Organic Field Greens, Dried Cranberries,
Candied Willamette Valley Hazelnuts & A Marionberry-sage Vinaigrette 8

Local Heirloom Tomatoes, Fresh Mozzarella, Reduced Balsamic & Fresh Herb Vinaigrette 10

Organic Arugula Salad With Roasted Beets, Goat Cheese, Fennel & A Fresh Citrus Vinaigrette 9

Classic Caesar Salad With Hearts Of Romaine, Aged Parmesan & Rosemary Croutons 8

Organic Spinach Salad With Shaved Sweet Onion, Rogue Creamery Crater Lake Blue
Cheese, Spiced Pecans, Crisp Bacon & A Honey-balsamic Vinaigrette 9.5

Off the Grill and Out of the Oven

Prime 10-ounce Ribeye Steak With A Balsamic Onion Compote, Oregon
Truffle Butter & A New Potato-onion Hash 37

Grilled Filet Of Northwest Steelhead With A Lemon-basil Vinaigrette & Herb Couscous 24

Pan-seared Muscovy Duck Breast With A Tart Cherry-jalapeno Gastrique
& Creamy Goat Cheese Polenta 24

Pan Seared Filet Of Alaskan Halibut With A Smoked Tomato Butter,
Warm Sweet Corn Salad & Truffled Arugula 27

Southern Fried Chicken Breast With Mashed Yukon
Gold Potatoes & Bacon Pan Gravy 20

Organic Seafood Fettuccine With Prawns, Steelhead, Dungeness Crab
& Halibut In A Roasted Garlic Cream Sauce With Aged Parmesan 24

Painted Hills Pot Roast With A Natural Pan Gravy & Smoked Onion Mashed Potatoes 20

Larks Homestyle Meatloaf With Mashed Yukon Gold Potatoes & Mushroom Gravy 19

Maple Balsamic-glazed Double-cut White Marble Farms Pork Chop
With Apple Compote & Rosemary-roasted Sweet Potatoes 25

Organic Angel Hair Pasta With Heirloom Tomatoes, Fresh Basil,
Sheepsmilk Feta, Olive Oil & Roasted Garlic 19

SPLIT PLATE CHARGE $2
WINE CORCAGE $15
ONE CHECK PER TABLE PLEASE
18% GRATUITY ADDED FOR PARTIES OF SIX OR MORE

Enjoy your experience at Larks