Home Cooked Breakfast

Omelette Of The Day 10

Dungeness Crab Benedict On Grilled Rosemary Bread With Vine-ripened
Tomato, Spinach, Poached Egg & A Lemon-caper Hollandaise
Served With Rosemary Potatoes 14

Smoked Steelhead Benedict On Grilled Wheat Bread With Caramelized Onions, Chive Cream Cheese, Roasted Red Peppers, Poached Egg & A Tarragon Hollandaise
Served With Rosemary Potatoes 13

Country Benedict On A Buttermilk Biscuit With Black Forest Ham, Sauteed Wild
Mushrooms, Spinach, Poached Egg & A Lemon-cayenne Hollandaise
Served With Rosemary Potatoes 12

Grand Marnier Custard French Toast With Fresh Berries, Whipped Cream & Larks Maple Syrup 8.5

Featured Pancakes Of The Day With Two Eggs – Any Style 9
Add Black Forest Ham, Hickory-smoked Bacon, Or Chicken-apple Sausage 3

Grower’s Market Vegetable Scramble With Three Eggs, Zucchini, Spinach,
Squash, Mushrooms, Sweet Red Peppers, Onion & Feta Served With Rosemary Potatoes 8.5

Meadowlark Breakfast – Two Eggs – Any Style,
With Rosemary Potatoes And Your Choice Of Breakfast Bread 7
Add Black Forest Ham, Hickory-smoked Bacon, Or Chicken-apple Sausage 3

From the Market

Larks Housemade Soup Of The Day - Bowl 5.5 Cup 4

Pan-seared Filet Of Tilapia With A Fresh Herb Vinaigrette On A Bed Of Organic Field Greens 13

Hummus & Veggie Sandwich With Cream Cheese, Red Pepper Hummus, Sprouts, Roasted Red Peppers, Red Onion, Cucumber & Sliced Tomato On Hazelnut-poppyseed Bread
Served With A Side House Salad 9

Larks House Salad With Organic Field Greens, Dried Cranberries, Candied
Willamette Valley Hazelnuts & A Marionberry Vinaigrette 8

Larks Painted Hills Burger With Tillamook Cheddar, Lettuce, Tomato, Onion,
Mayonnaise & Ketchup On A Sesame Bun With French Fries 9.5

Classic Caesar With Aged Parmesan & Rosemary Croutons 8
Add Grilled Chicken Or Prawns 5

Larks Lunch – Half Of A Grilled Tillamook Cheddar Sandwich With Vine-ripened Tomato
And Your Choice Of: Cup Of Soup, Small Caesar Or House Salad 8

Classic French Dip On Grilled Baguette With Swiss Cheese & Grilled Onions
Served With A Horseradish Sour Cream, Au Jus & Kettle Chips 11

Organic Spinach Salad With Shaved Sweet Onion, Crisp Bacon, Rogue Creamery
Crater Lake Blue Cheese, Spiced Pecans & A Honey-balsamic Vinaigrette 9.5

Fresh Halibut Fish And Chips With Housemade Coleslaw 11

Meatloaf Sandwich On Hazelnut-poppyseed Bread With Cheddar Cheese, Tomato
Aioli, Field Greens, Sliced Tomato & Red Onion Served With Kettle Chips 9

Quiche Of The Day With A Small House Salad 11.5

Enjoy your expreience at Larks

Back to Dining