Ashland Springs Hotel Banquet Rooms

Banquet Rooms

The Ashland Springs Hotel harkens back to a simpler time. The inspiration for the hotel is the town's history and its natural setting. In the late 19th Century, Ashland's Chatauqua auditorium provided visitors educational lectures and entertainment, while numerous springs and baths rejuvenated their bodies.

Now in the 21st century, a design concept has been created that integrates the region's past with the varied educational, artistic and naturalist interests of a highly literate and vital contemporary community

Grand Ballroom

The Grand Ballroom, adjoining a palm-filled natural light Conservatory and adjacent English Garden and courtyard, is an ideal location for celebrations, weddings and private and business functions. The romantic elegance of the ballroom space is enhanced by an exotic axminster carpet in a flower and bird motif, botanicals hand-painted on the wall above a trellised wainscot, all of which are cast in the golden glow of the hotel's original mica and cast bronze chandeliers.

300	150	220	190	350	110	100

Conservatory

The palm-filled natural light Conservatory adjoins the Grand Ballroom and is adjacent to the English Garden and courtyard.

180	70	60	100	30

English Garden and Courtyard

The courtyard's garden, complete with sundial and fountain, boasts a collection of old-fashioned roses, hollyhocks, foxgloves, columbines, dahlias and dephiniums surrounding a wrought-iron gazebo. The garden is perfect for late spring, summer and early fall events and can seat up to 80 guests.

180	80	150

Crystal Room

Come experience the enchantment of the new Crystal Room (formally Elfinwood) at the Ashland Springs Hotel.

The Black Forest Stag Horn collection has been replaced and a version of the original Crystal Chandelier has been resurrected and now this exquisite six foot wide crystal laden piece crowns the newly concepted room. This great room now exudes classic beauty and charm with old gilt mirrors, English oil paintings and lovely antique chairs. The lodge feel of old has been transformed and now the room embraces you with an easy elegance and old world chic, reminiscent of the rest of the hotel.

Everyone will now enjoy this room’s lovely aesthetic…beautiful for brides, fun for cocktails and dancing, lovely and intimate for special dinners and celebrations, practical and comfortable for board meetings and conferences. This stunning room will make every occasion truly memorable.

Behind a beautiful French tapestry a special amenity is present– a new high definition plasma T.V. This will allow you to provide personalized photo CD’s, DVD’s or power point presentations to enhance your guest experience.

The Crystal Room now lends itself to every occasion from intimate dining to comfortable gatherings accommodating up to 100 of your guests.

75	40	70	60	100	25	30

Palm Room

Palm Room is a private dining room & a comfortable meeting space with great views of the mountains and downtown Ashland. It functions best as a break out room or a bride's dressing room and seats up to 80 guests (depending on the set up). This charming, intimate room, has been redesigned with an easy elegance that compliments the hotel. Gracious palms, a gold gilt Italian console and mirror with vintage sconces create an inviting room with reastat lighting and music.

80	50	60	70	30	40

Larks Home Kitchen Cuisine

Larks- Home Kitchen Cuisine at the historic Ashland Springs Hotel is open. Come and celebrate the Oregon story – its farms, orchards, vineyards and chocolatiers. Southern Oregon has become a mecca for award winning products including cheeses, fruits and chocolates. Our Executive Chef Damon Jones, formerly of Emeril’s of New Orleans and Executive Chef of Sunriver Resort’s Crosswater restaurant makes weekly visits to the growers’ market in Ashland to purchase the freshest produce to create his comfort food from scratch. Larks’ wine list has been created in house, with special attention to our great Oregon wines. This list will impress all wine lovers!

The philosophy of Larks (short for Meadowlark- the state bird) created by owners Doug and Becky Neuman is best described as “Farm to Table” – pairing the freshest foods from our local farms with great wines, artisan chocolate desserts and drinks in a relaxing and soothing atmosphere. Comfort food is Larks’ specialty. Dishes like homemade meatloaf and Anniebelle’s fried chicken are most popular. And there are creative twists on old favorites like local vegetable Shepherd’s Pie with mashed celery root. Other specialties include Maple glazed pork chops with apple compote made from the organic apples at the Neuman’s Farm. Ingredients like truffle oil, wild mushrooms, hazelnut, pear and marionberry layer in the Oregon flavor. And for dessert it’s Dagoba chocolate sundaes, delightful cheesecake specials, just to name a few.

Unique furnishings such as two and three person settees layered with cushions and pillows create comfortable seating arrangements at the tables while loom chairs painted in sage, olive and mustard colors are mixed about to give a casual, eclectic feel.

The artwork, lamps and even the waiters’ ties have been specially collected by Becky Neuman, also the designer, to reflect a 1940’s nostalgia, which compliments the charm and casual elegance of the Ashland Springs Hotel.

Larks is open daily for lunch and dinner as well as Saturday & Sunday brunch. Café-style outside dining offered June through September.

“Great cooking is the accumulation of the details done to perfection.” Chef Damon Jones

For more details go to dining or contact Ava DeRessier., Director of Food & Beverage at 541.488.5558


Toll Free Reservations 1-888-795-4545 • 212 East Main Street • Ashland, Oregon 97520 Copyright 1998-2008 Ashland Springs Hotel All Rights Reserved