Chocolate Makers' Dinner Prix-Fixe Menu
Join two great Oregon chocolatiers who will talk about the fascinating culinary art of chocolate making during a prix fixe dinner served in our hotel's Crystal Room on Friday, March 7th at 7:00pm.
Seating is limited. For reservations please call 541-488-5558.
Price: $35/person.
Enjoy a three course dinner created by Larks executive chef, Damon Jones specially for this occassion.
Starter
~ Whistling Duck Farms Organic Mizuna with Roasted Beets, Goat Cheese, Shaved Bittersweet Chocolate, Toasted Pecans & Honey Balsamic Vinaigrette
Entree
~ Slow Roasted Tawanda Farms Leg of Lamb with a Green Chile Mole Sauce, Tamarind Reduction & Mint Oil served with a Celery Root Puree
Dessert
~ Chocolate Trio
Chocolate-Walnut Baklava
White Chocolate-Lavender Bark
Chocolate Mousse-filled Chocolate Parcel with Berrie
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